APPCC LEITE PDF

Veja grátis o arquivo Guia para elaboracao do Plano APPCC enviado para a disciplina de Padronização/ Desnate Mistura Recepção do leite em pó Açúcar. O objetivo deste trabalho foi elaborar e implantar o sistema APPCC no processamento do leite tipo A pasteurizado. Por meio da aplicacao de. Unidade da Embrapa/Coleção:: Embrapa Gado de Leite - Documentos na produção de leite; APPCC na segurança e qualidade do leite: da produção ao.


APPCC LEITE PDF

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Published: 22 April 2014
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APPCC LEITE PDF


The appcc leite of this research was to evaluate the efficiency, possible mistakes and appcc leite main problems related to the application of HACCP process in two dairy properties A and Bbased on the control of somatic cells level and hygienic conditions of the milk among the herd, besides the occurrence of the mastitis in animals.

Before the application of the system, training in good manufacture practices and manipulation was accomplished to allow the use of the HACCP system. Related to the hygienic conditions of the milk, it was noticed a reduction in the numbers of mesophills and faecals coliforms.

Aspects regarding the commitment of the workers and the owner were considered as essential for the success of the Appcc leite program, as the implementation in dairy forms showed particularities and differences related to the to the appcc leite industry.

APPCC LEITE PDF

Food is vulnerable to biological, appcc leite and physical contamination at any stage of appcc leite which compromises its safety at the time of consumption. The HACCP system is a quality management tool that allows the detection of the presence of critical biological, chemical and physical points during the food production stages, as well as corrective control measures at each critical point detected.

The pre requisites program was essential for the establishment of the system.

APPCC LEITE PDF

The implementation of the HACCP for the processing of grade A pasteurized milk was efficient to control the biological hazards and appcc leite the product to comply with the legislation specifications and achieve safety.

A analise de perigos e appcc leite criticos de controle APPCC e uma das principais ferramentas utilizadas atualmente para a garantia da inocuidade, qualidade e integridade dos alimentos.

Por meio da aplicacao de listas de verificacao, foi avaliado o nivel do programa de pre-requisitos e o panorama sanitario do estabelecimento, e o material gerado serviu de suporte para a implantacao do appcc leite.